Book Description Vatch’s Thai Cookbook: 150 Recipes with Guide to Essential Ingredients (Great Cooks S.) by Vatcharin Bhumichitr Vatch’s Thai Cookbook is an evocative journey through the main regions of Thailand, in search of the individual sauces, herbs and spices which make up the rich and unmistakable taste of the world’s favourite ‘exotic’ cuisine. The [...]
Book Description Thai in Minutes: Over 120 Inspirational Recipes by Vatcharin Bhumichitr Simple preparation and quick cooking methods are the main ingredients in this book featuring 140 flavorful no-fuss dishes created by the man who runs the finest Thai restaurants in London. The fare ranges from elegant curries and flavorsome fish dishes to fragrant noodles [...]
Book Description Thai Vegetarian Cooking by Vatcharin Bhumichitr In Thai Vegetarian Cooking Vatcharin Bhumichitr has put together his own selection of original Thai vegetarian dishes. The 130 recipes range from the seductively delicate ‘crispy rice with coconut and mushroom sauce’ to the more robust and tangy ‘stir-fried chilli with waterchestnuts’. There are soups, starters and [...]
Book Description Vatch’s Thai Street Food by Vatcharin Bhumichitr Food stalls are an essential part of Thai life and can be found on nearly every city street, bustling market or railway platform across the country. Most Thai’s eat at open air specialist food stalls at least once a day, simply because they provide the freshest, [...]
Book Description A Taste of Thailand: The Definitive Guide to Regional Cooking (Pavilion Classic Cookery) by Vatcharin Bhumichitr This classic work was one of the first books to bring authentic Thai cuisine to a Western audience. First published in the 1980s, it set the standard to which all subsequent books followed. It first takes the [...]