Book Description Floyd’s Thai Food by Keith Floyd Keith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met and recipes he has learnt. In Thai cuisine you will find the influences of Laos, Cambodia, Burma, Malaysia and, [...]
Book Description 50 Ways to Soothe Yourself Without Food by Psy.D. Susan Albers Food has the power to temporarily alleviate stress and sadness, enhance joy, and bring us comfort when we need it most. It’s no wonder experts estimate that 75 percent of overeating is triggered by our emotions, not physical hunger. The good news [...]
Book Description Thai Curry Recipes : Thai Food Collection No.1 by Thai Chef. Penname Thai Curry Recipes : Thai Food Collection No.1 10 of Thai Curry food. You may be thinking less about the price of books. But you will have plenty of recipes to do anything. In a few recipes, but you can be [...]
Book Description The Complete Asian Cookbook by Charmaine Solomon With over 800 recipes from 16 countries, Charmaine Solomon’s “The Complete Asian Cookbook” is the perfect introduction to the food of Asia. Charmaine Solomon has tried and tested every recipe, ensuring that they are simple to prepare and that every ingredient and every preparation step are [...]
Book Description Lemongrass & Limes: Thai Flavors by Naam Pruitt Discover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass & Limes will be a big hit with both expert cooks and new beginners. Join Naam Pruitt [...]
Book Description Thai: A Culinary Journey of Discovery by Judy Williams This title features evocative recipes, authentic to the region, along with descriptions of relevant regional culinary histories and traditions. This title offers atmospheric photography with country-specific styling to bring recognizably distinct characte.
Book Description Charmaine Solomon’s Thai Cookbook: A Complete Guide to the World’s Most Exciting Cuisine by Nina Solomon The recipes in this book are the product of Charmaine Solomon’s travels in Thailand, where she tasted, learned and recorded over 190 recipes for appetizers, soups, salads, seafood, poultry, vegetables and desserts. Included are time-saving recipes for [...]
Book Description The Principles of Thai Cookery by Chef McDang The Principles of Thai Cookery by Chef McDang is a beautifully presented encyclopedia of Thai cuisine. Informative, instructional and inspiring, McDang’s warm narrative takes the reader on an extensive journey through the history, culture and style of Thai food that starts with background on eating [...]
Book Description Healthy Thai Cooking by Sri Owen A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets.
Book Description Real Vegetarian Thai by Nancie McDermott Real Thaihas gone vegetarian! Everyone loves Thai food, but it’s not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful [...]